Top 10 Best rennet for cheese making in 2026

Main highlights

• •North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces
• •This type of rennet with a strength of 1:10,000, is ideal for the preparation of cheeses with denomination of origin, both short and medium and long seasoning.
• •Use around 1/4 tsp per Gallon of Whole Milk. Follow your recipe for best coagulation.
• •Produced in Italy.
• •To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.

Main highlights

• •Simple and straightforward application for both beginners and experienced cheesemakers. This microbial rennet is ideal for making cheese at home or in a factory.
• •Non GMO, gluten free, cruelty free, and vegan. Does not contain common allergens like gluten, soy, or nuts.
• •Extracted from a pure stain of Rhizomucor Miehei. Our product has zero animal products involved.
• •Dosage is 6-8 cc for every 100 liters of milk and can make up to 2,400 pounds of cheese
• •Dedicated customer service available for assistance and inquiries.

Main highlights

• •🧀 Veal rennet for various cheeses: Our liquid rennet is ideal for lovers of homemade cheese. With its coagulation strength of 1:10000, it is perfect for a variety of cheeses such as ricotta, primosale, mozzarella
• •⚖️ Easy dosage with dropper: Forget about measuring complications. Our 1.7 fl oz bottle with dropper allows you to measure the exact amount required, turning up to 132 gallons of milk into delicious cheese.
• •🥛 Fast results with quality milk: For the best-tasting cheeses, use whole farm milk. In just 1 to 2 hours, our rennet transforms your milk into fresh cheese, with a dosage of 0.07 fl oz of rennet per 2.6 gallons of milk. Adjust the dosage up or down to suit your preferences.
• •⏱️ Fast Coagulation: Enjoy fast and reliable results. In just 1 to 2 hour, our rennet ensures perfect coagulation so you can enjoy your homemade cheese faster.
• •🔬 PROFESSIONAL QUALITY AT HOME - Created in a renowned laboratory, our high quality rennet is designed for the artisans of taste. It offers the same quality that professionals use right at home.

Main highlights

Main highlights

• •Traditional vegetable rennet for cheese making: Junket Rennet Tablets have been trusted for generations to make homemade cheeses: enjoy mozzarella, ricotta, cottage cheese, queso fresco, and more
• •Deliciously creamy desserts: Make more than cheese! Junket Tablets are the secret ingredient to creamy homemade ice cream, smooth custards, and delightful desserts for your whole family
• •Simple to use: Junket is the standard in rennet tablets for cheese makers, made with gluten free ingredients without flavorings or sweeteners, offering fast disbursement and convenient foil packaging
• •Instructions Included: Whether you are new to cheese making or have been making desserts for years, you’ll find 12 proven recipes with clear instructions included in every box of Junket Rennet Tablets

Main highlights

• •Traditional Liquid Veal Rennet For Cheesemaking
• •Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese Over Rennet Alternatives
• •Liquid Rennet Is Easy To Measure For Small Batch Cheesemaking
• •Contents: Single-strength, veal-derived rennet ~205 IMCU/ml Water, Chymosin, Pepsin, Sodium Chloride
• •Non-GMO

Main highlights

• •High-Yield Formula – Each 10ml bottle coagulates up to 8 gallons (30 liters) of milk, delivering maximum efficiency for your home cheese-making needs.
• •Vegetarian & Non-GMO – Made from microbial enzymes, not animal rennet. A natural, non-GMO coagulant perfect for vegetarian cheese lovers.
• •Perfect Portion Size – The 10ml format is ideal for small batches or regular home use. No waste, no guesswork—just the right amount every time.
• •Easy to Use – Clear, step-by-step instructions included to help beginners and pros alike create delicious homemade cheeses with confidence.
• •Cheese-Making Essential – Great for crafting mozzarella, feta, paneer, and more. A must-have tool for hobbyists and artisan cheese makers.

Main highlights

• •North Mountain Supply Professional Quality Liquid Vegetable Rennet - 100% Vegetarian Rennet for Cheese Making - 4 Fluid Ounces
• •Does Not Contain Products of Animal Origin, and GMO Free
• •Use around 1/4 tsp per Gallon of Whole Milk. Follow your recipe for best coagulation.
• •Produced in Italy.
• •To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.

Main highlights

• •These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO
• •Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making
• •1/2 tablet will set 2 gallons of milk in approximately 45 minutes