Top 10 Best saka in 2026

Main highlights

Main highlights

Main highlights

• •Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
• •The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
• •From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
• •Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
• •Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
• •Blade Material: VG10 Stainless Steel / Edge Angle: Double Edge / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Knife Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made in Japan

Main highlights

• •07393 Vegetable 160mm nakiri knife
• •Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel)
• •Handle:plywood brown

Main highlights

• •07391 Petty 150mm Paring knife, TL 252mm, BW 29mm, W 85g *approx
• •*Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel)
• •*Handle:plywood brown

Main highlights

• •Blade Sizes: 210 mm & 240 mm
• •Saya Cover: Not Included (Knife only)
• •210 mm Knife: 267,000
• •210 mm Knife & Saya: 309,000
• •240 mm Knife: 323,000
• •240 mm Knife & Saya: 370,000

Main highlights

• •Knife Length: 180 mm
• •Blade Size: 210 mm
• •Blade Length: 240 mm
• •Knife Size: 270 mm
• •Blade Extent: 300 mm

Main highlights

Main highlights

• •33 Layer Vg-10 Kiritsuke Kengata Gyuto 190
• •Blade length 200mm, steel part length 220mm *top of blade edge to end to bolster
• •Total length 348mm Blade width 35mm to 50 mm Blade thickness 2.0mm Weight: 220g
• •Blade: 33-layers hammered Damascus steel (double edge) Core: VG10 (corrosion-resistant steel)
• •Handle:plywood brown