Top 10 Best potato starch in 2026

Last Updated - 6/15/2026

🏆Best Choice

Anthony's

Anthony's Organic Tapioca Flour Starch, 2.5 lb, Gluten Free, Non GMO

9.8

ChoiceComparer.com Score

9.8

/ 10

Outstanding

Main highlights

•USDA Organic Tapioca Flour / Starch
•Batch Tested and Verified Gluten Free
•Organic, Vegan, Non-GMO, with no other additives
•A Tasteless and Odorless Flour
•Great as a thickener or binder in Gluten Free Recipes!
•Use Tapioca to make Brazilian cheese bread, puddings, bubble tea, vegan cheeses, and more!

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$14.99

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Medley Hills Farm

Potato starch gluten free by Medley hills farm 1.5 lbs. in Reusable Container - No Artificial Ingredients or Preservatives, Great for Thickening, Cooking and Baking - Gluten Free - Kosher

9.7

ChoiceComparer.com Score

9.7

/ 10

Outstanding

Main highlights

•Includes 1.5 lbs. of potato starch in Reusable container for easy storage. Beyond thickening, potato starch also has numerous uses in baking. It helps add moistness to cakes, cookies, and other baked goods. It's also a key ingredient in shortbread recipes, where its fine texture produces crumbly and tender breads!
•Potato starch is similar to corn starch and can be used as a replacement for corn starch in many recipes. It also has a higher heat tolerance than corn starch, making it perfect for thickening sauces, soups, and stews, in addition to puddings, pie fillings, and gravies.
•Use 4 tsp. of potato starch to substitute for every 1 Tbsp. of corn starch; when using it to thicken a liquid, mix the potato starch with a small amount of water to make a slurry before stirring it in to your recipe to help prevent clumping.
•Potato starch is a native starch extracted by crushing potatoes, which release free starch in the form of a milky liquid. The starch is washed out, collected, then dried to a fine white powder that’s odorless and tasteless.
•If you're whipping up a dish that you plan to freeze, try swapping in potato starch, as cornstarch does not freeze well and gives the dish a spongy texture once thawed. 100% Pure Potato Flour

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$9.99

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Bob's Red Mill

Bob's Red Mill Potato Starch, 22-ounce

9.5

ChoiceComparer.com Score

9.5

/ 10

Outstanding

Main highlights

•WHOLESOME GOODNESS: Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews; adds moisture to any baked goods and is an essential ingredient in gluten free baking
•GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
•VEGAN: All Bob’s Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey
•NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
•BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

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$9.99

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Bob's Red Mill

Bob's Red Mill Potato Starch, 22oz (Pack of 4) - Non GMO, Vegan, Kosher

9.4

ChoiceComparer.com Score

9.4

/ 10

Excellent

Main highlights

•GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Potato Starch is an excellent gluten free alternative to cornstarch, providing superior thickening power for soups, sauces, stews and gravies while tolerating high temperatures
•GLUTEN FREE MADE EASY: This fine-textured starch adds moisture and tenderness to gluten free baked goods like bread, cakes, and cookies, improving texture and structure for delicious results
•YOUR KEY TO HOMEMADE PERFECTION: Potato starch is your secret ingredient for achieving perfectly crispy coatings on fried foods like chicken, fish and vegetables, delivering a golden crunch without heaviness
•VERSATILE & EASY TO USE: Potato starch has a mild, neutral taste, making it perfect for sweet and savory dishes; from baking to thickening to frying, it's a must-have ingredient for gluten free and grain-free cooking
•A GLUTEN FREE PIONEER: Bob’s Red Mill Potato Starch is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
•IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

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$20.96

$28.16

-26%

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Roots Circle

Roots Circle Gluten-Free Potato Starch | 1 Pack of 21oz Jar | No Preservatives or Artificial Ingredients | Kosher for Passover Thickener for Soups Stews, Gravies & Sauces

9.2

ChoiceComparer.com Score

9.2

/ 10

Excellent

Main highlights

•NATURE’S HEALTHY, VERSATILE ‘RESISTANT STARCH’: Trusted by chefs and cooks for generations, potato starch is more flavorful, versatile and heat-friendly than cornstarch, arrowroot and others. As a resistant starch, it naturally ferments in the large intestine to function as a healthy prebiotic.
•MADE WITH 100% POTATOES AND NOTHING ELSE: Roots Circle is a promise of purity, so you know nothing but the best makes it into your food. Our potato flour is made of pure powered potatoes, without the addition of preservatives, artificial ingredients, cheap fillers, or anti-caking agents.
•THE SECRET TO GREAT SAUCES, GRAVIES & PASTRIES: Even one teaspoon of our fine potato starch can add beautiful viscosity and body to your favorite dishes. From pan sauces to roasts, from pancakes to tiramisu fingers, from soufflés to cakes, your imagination is the final ingredient.
•GLUTEN-FREE, VEGAN, PALEO & WHOLE30 FRIENDLY: Accomplish a world of health progress and cooking improvement with this undeniable household staple. Control your weight, enrich your culinary skills, and serve your family healthy, good-for-all foods made with the purest ingredients.
•EASY-STORAGE RESEALABLE CONTAINER FOR FRESHNESS: Each pantry-friendly container has an extra wide lid for easy scooping. The top clicks tightly in place to lock in freshness and keep moisture out, so you always have the best potato starch handy.

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$12.49

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Bob's Red Mill

Bob's Red Mill, Potato Starch, 22 Ounce

9.1

ChoiceComparer.com Score

9.1

/ 10

Excellent

Main highlights

•WHOLESOME GOODNESS: Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews; adds moisture to any baked goods and is an essential ingredient in gluten free baking

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$14.99

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Manischewitz

Manischewitz Pure Potato Starch, 16oz (1LB Resealable Container) Gluten Free, Non GMO, Kosher (Including Passover)

8.9

ChoiceComparer.com Score

8.9

/ 10

Great

Main highlights

•🥔PREMIUM - Pure Potato Starch - Premium All-Natural Thickener
•🥔GLUTEN FREE - The Perfect Gluten Free Flour Alternative For All Your Cooking or Baking Needs
•🥔CONVENIENT PACKAGE - Easy To Store Container With a Resealable Lit to Keep it Fresh
•🥔BETTER FOR YOU - Gluten free, Non GMO & All Natural
•🥔CERTIFIED KOSHER - Certified Kosher for Passover and All Year Round

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$8.99

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Nutricost

Nutricost Pantry Organic Potato Starch (2 Pound) - Gluten-Free & Vegan

8.8

ChoiceComparer.com Score

8.8

/ 10

Great

Main highlights

•Each container includes 2 pounds of high-quality organic potato starch.
•This potato starch is perfect for baking or thickening soups, gravies, and sauces.
•Made with certified organic ingredients and USDA Organic certified.
•Completely gluten-free and GMO-Free for a pure and simple pantry staple.
•Produced in a GMP-compliant, NSF-certified facility.

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$14.99

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Food to Live

Food to Live Organic Potato Starch, 1 Pound - Unmodified Powder, Non-GMO, Pure Flour, Kosher, Vegan, Bulk, Great for Cooking, Baking, and Thickening Souces, Soups and Gravy

8.6

ChoiceComparer.com Score

8.6

/ 10

Good

Main highlights

•EASY TO USE THICKENER: Using Organic Potato Starch is easy as you only need to add it at the end of the cooking and will have perfect control.
•ENJOY THE TASTE OF YOUR DISH: Unlike grain starches, potato starch will not affect your meal's color or flavor in any way.
•VERSATILE THICKENER: Use potato starch powder to thicken soups, stews, sauces, or puddings and pie filling.
•CORNSTARCH SUBSTITUTE: You can use Organic Potato Starch as a grain starch substitute in any recipe that calls for thickener at the end of the cooking process.
•TRANSLUCENT COLOR: If you want your sauces or soups to be thicker but translucent still, potato starch is the best thickener to use.

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$15.15

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Frontier Co-op

Frontier Co-op Organic Potato Starch 1lb

8.5

ChoiceComparer.com Score

8.5

/ 10

Good

Main highlights

•To extract the starch, the potatoes are crushed and the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
•Botanical Name: Solanum tuberosum
•Certified Organic
•1 pound bulk bag (16 ounces)

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$13.09

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