Top 10 Best lard for baking in 2026

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• •One 42 Ounce Can of SCP LARD specialty baking shortening and cooking fat
• •SCP Lard outperforms solid vegetable shortenings in tortillas, fried chicken, pie crusts, biscuits, breads, cakes, and other pastry doughs at a fraction of the cost of butter.
• •Superior taste. There's a reason your Grandmother used lard in everything from pie crusts to fried eggs!
• •Naturally contains zero artificial trans fats or partially hydrogenated oils. No artificial ingredients. Clean Label. Gluten Free
• •Natural and sustainable, with minimal processing and promotes nose-to-tail usability

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• •Lard PASTURE RAISED, NON-GMO, NO HOAMONES, NO ANTIBIOTICS, NO-ADDED-SUGAR, KETO

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• •NATURAL INGREDIENTS: Pure, unprocessed lard sourced directly from farm-raised animals for authentic cooking and baking needs
• •VERSATILE USES: Perfect for traditional pie crusts, biscuits, pastries, and as a cooking fat for savory dishes
• •TEXTURE: Smooth, creamy consistency that's easy to work with at room temperature for better blending and incorporation
• •STORAGE: Best kept in a cool, dark place or refrigerated to maintain freshness and prevent oxidation
• •COOKING PROPERTIES: High smoke point makes it ideal for frying and roasting at higher temperatures

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• •GOYA REFINED MANTECA LARD: Stock up on this kitchen essential! Great for cooking hearty meals or adding an authentic taste to your recipes, Goya Manteca de Puerco is excellent for perfecting both traditional and modern recipes, making it a versatile staple in Latin cuisine and beyond.
• •COOKING LARD: With a long shelf life and no need for refrigeration, Goya Pig Lard is ready when you are. Its well-sealed packaging ensures freshness, making it a perfect staple for frying, baking, or adding richness to stews, pastries, and more. Perfect for saving time without sacrificing taste.
• •PORK FAT FOR COOKING: Goya Manteca Refined Lard is the ideal ingredient for traditional dishes like tamales, empanadas, pastries, and more! It’s also great for frying, baking flaky pastries, and making crispy, golden roasted vegetables, ensuring every dish is packed with flavor and a deliciously tender texture.
• •NUTRITIONAL: Goya Refined Lard is a trans fat-free, low in cholesterol, and sodium-free traditional pig fat shortening, allowing you to cook classic recipes with quality and care.
• •GOYA Foods remains firm in its goal of being the brand of choice for authentic Latin cuisine while retaining its family-oriented approach to its consumers and its roots in the culinary traditions of Hispanic communities throughout the world. If it's Goya ... it has to be good!

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• •A LATIN KITCHEN ESSENTIAL: Goya Manteca Lard is a staple across Latin kitchens for a reason—it brings rich, savory flavor and perfect texture to traditional meals, everyday cooking, and dishes made with care and tradition.
• •MADE FOR FLAVOR AND TEXTURE: Whether you're frying tostones, building tamales, or baking crusts from scratch, Manteca pork lard for cooking delivers deep, savory flavor and a golden finish that makes Latin recipes taste truly homemade.
• •HIGH HEAT, NO PROBLEM: With a naturally high smoke point and smooth, spreadable texture, Manteca cooking lard holds up to frying, roasting, and baking—delivering consistently delicious results in all kinds of cooking methods.
• •NO TRANS FAT, JUST GOOD FAT: Made from 100% pork fat with no hydrogenated oils or trans fats, this traditional ingredient adds depth, richness, and real flavor to everything from stews to baked dishes and more.
• •GOYA FOODS: Goya Foods remains firm in its goal of being the brand of choice for authentic global cuisine while retaining its family-oriented approach and its roots in the culinary traditions of diverse communities around the world.

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• •Lard

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• •Lard

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• •Fatworks, Traditional Goose Fat, Pasture Raised on US Family Farm, USDA, WHOLE30 APPROVED, KETO, PALEO, 7.5 oz. We have seen it called "That old white magic", we prefer to think of it as the "mother of all fats."