Top 10 Best agar agar powder in 2026

Last Updated - 6/17/2026

🏆Best Choice

Kate Naturals

Kate Naturals Agar Agar Powder for Cooking & Petri Dishes. Vegan Gelatin Substitute Powder Unflavored for Gelatin Sheets & Halal (4oz, Vegetarian, Plant-based)

9.8

ChoiceComparer.com Score

9.8

/ 10

Outstanding

Main highlights

•AGAR AGAR POWDER FOR CRYSTAL CANDY, GUMMY, JELLY & JELLO: Kate Naturals Agar Powder (kanten powder) is a great substitute for unflavored gelatin powder to make gelatin sheets, vegan cheese, and aquafaba; as a food gelling agent, agaragar powder strengthens and stabilizes desserts like agar gum and can be used for vegetarian dishes; agar powder is used to make delicious kohakutou (japanese crystal candy)
•AGAR AGAR FOR PETRI DISHES: Agar-agar powder can be used to prepare petri dishes for science experiments and educational projects; just mix with water and let it set to create a gel-like surface commonly used in classrooms and labs
•AGAR AGAR FOR WINE JELLY & BAKING: Agar-Agar Powder is used to make wine jelly, vegan jello mix, baking cakes, cupcakes, and desserts; this plant-based gelatin alternative can also be used to make plant based cheese
•VEGAN, GLUTEN-FREE AND KETO-FRIENDLY: Our natural agar agar food grade powder is non-GMO, kosher, halal, vegan, keto-friendly and gluten-free.; since agaragar is derived from seaweed, it is a great vegan and vegetarian gelatin powder substitute; this thickening agent works as well as agar agar flakes can be used to make a number of delicious keto, halal, and vegan recipes
•HIGH QUALITY AGAR POWDER: We aim to offer the highest quality natural agar agar cooking powder; if you don't like it, please let us know so we can make it right

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$9.99

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It's Just!

It's Just - Agar Agar Powder 6oz, Vegan Gelatin Substitute, 100% Plant Based Thickener, Unflavored, Non-GMO

9.7

ChoiceComparer.com Score

9.7

/ 10

Outstanding

Main highlights

•High-Quality Plant-Based Thickener: Naturally derived from Non-GMO Red Algae, perfect gelatin replacement for vegan and vegetarian recipes; ideal for making jellies, custards, and thickening soups and sauces.
•Versatile Culinary Use: A reliable alternative to gelatin; works well in desserts, dairy-free cheeses, sauces, and as a stabilizer in various dishes.
•Consistent Gelling Power: Delivers a strong, smooth gel texture; suitable for home and professional kitchens seeking reliable, high-quality results.
•Easy to Use: Dissolves quickly in hot liquid; perfect for achieving the desired texture in both sweet and savory recipes without altering flavor.
•Safe and Clean Production: Proudly made in the USA under GMP (Good Manufacturing Practice) standards; ensuring quality, safety, and purity with every batch.

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$7.99

$8.38

-5%

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HEARTHY FOODS

Hearthy Foods Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Halal, Kosher, Gluten-free, Non-GMO, 100%, Sugar-free, Kosher, Halal, Desserts, 100% Natural Red Algae

9.5

ChoiceComparer.com Score

9.5

/ 10

Outstanding

Main highlights

•Premium Agar Agar Powder: Our 4 oz Agar Agar powder is derived from the finest red algae, ensuring top-notch quality for your culinary adventures.
•Gel with Confidence: Achieve flawless gelling and thickening with our high-quality Agar Agar powder, a trusted choice for professional chefs and home cooks.
•Versatile Ingredient: From vegan desserts and jellies to savory dishes like soups and sauces, Agar Agar adds a touch of sophistication to your recipes.
•User-Friendly: Our Agar Agar powder comes with easy-to-follow instructions, making it suitable for both beginners and experienced chefs.
•4 oz Value Pack: Get more for your money with our generous 4 oz packaging - enough to fuel your culinary creativity.

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$6.99

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Hznxolrc

6 oz Agar Agar Powder, 100% Pure, Premium Natural Thickener and Gelling Agent, Rich in Dietary Fiber, Suitable for Making Candies, Cheeses, Jellies, Jams and More

9.4

ChoiceComparer.com Score

9.4

/ 10

Excellent

Main highlights

•VEGAN AND SAFE: 100% pure ingredients with no additives. Our agar agar powder organic extracted from natural, it is naturally decomposed and has a good safety profile, making it a reliable choice for food applications.
•THICKENING AGENNT: Agar agar powder acts as a natural thickener in various culinary applications. It adds viscosity and improves the texture of sauces, soups, and dressings, providing a smooth and satisfying mouthfeel.
•MAKE POPPING BEADS: Agar agar powder is a special culinary tool whose gelling properties make it ideal for creating unique food looks, such as caviar-like spheres and delicious gel cubes.
•HEALTHY LIVING: Our agar agar powder belongs to dietary fiber food, great food additive,perfect for vegan cheese, jello, pudding, ice cream and more.
•EASY TO USE: Add agar powder to cold liquid and cook while stirring until completely dissolved, then add to ingredients for use in sweet and savory recipes without altering the flavor.

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$7.99

$8.99

-11%

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LIVING JIN

LIVING JIN Agar Agar Powder, 4 oz. Kosher, Plant-Based Gelatin Powder, Vegan Agar Agar, Vegan Jello, Sugar-Free, 100% Natural Red Algae

9.2

ChoiceComparer.com Score

9.2

/ 10

Excellent

Main highlights

•PREMIUM STRENGTH: Our Agar Agar gelatin powder has a gel strength of 1000, making it a superior choice for gelling, thickening, stabilizing, and emulsifying. Most brands offer a gel strength of 600. Save money by using less Agar-Agar powder.
•VEGAN: Agar Agar powder is a plant-based gelling, thickening, stabilizing, and emulsifying agent made from 100% natural Red Seaweed. It’s an excellent substitute for Gelatin powder, which is an animal-based protein.
•HEALTHY: Agar Agar powder is high in dietary fiber and rich in calcium, iron, and vitamins, offering health benefits such as improved digestion, enhanced weight loss, relief from constipation, reduced inflammation, and stronger bones.
•USAGE: 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It's perfect for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, dog treats, and even vegan facial masks and agar plates.
•TRUSTWORTHY: Our Agar Agar powder is produced in a dedicated facility that ensures no cross-contamination, exclusively manufacturing Agar Agar. It is nut-free, Non-GMO, and certified Vegan. With the highest number of reviews on Amazon, it is a beloved choice among customers.

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$9.99

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Micro Ingredients

Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly

9.1

ChoiceComparer.com Score

9.1

/ 10

Excellent

Main highlights

•Micro Ingredients offers a plant-based agar agar powder, natural red algae source, vegan friendly gelatin substitute for animal-based gelatin, unflavored thickening agent with no sugar.
•Each pouch offers 1 pound (454g) of fresh agar agar powder, 1 scoop per serving, contains approximately 4g per dose, lasts up to 113 days.
•Simply mix 1 scoop of agar agar powder with 1 cup of cold water, bring it to a full boil and simmer for around 3 minutes while stirring, then enjoy non-animal sourced pure gelatin.
•A great food additive that is rich in dietary fiber, calcium, and iron, perfect for gelatin sheets, vegan cheese, or petri dishes, as well as sweet treats like jello, pudding, ice cream, or cupcakes.
•Premium non-GMO agar agar supplement. Made without soy, dairy, gluten, fillers, preservatives, flavors, and tree nuts. Ingredients must pass our 3rd party lab tests to ensure a product that is safe, pure, and potent.

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$24.99

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Fit Lane Nutrition

Agar Agar Powder 8oz - Vegan Gelatin Ingredient Unflavored - For Use in Baking, Vegetarian Jello, DIY Petri Dishes, as a Thickener and Gummy Candy Mixes – Nutrient Rich - by Fit Lane Nutrition

8.9

ChoiceComparer.com Score

8.9

/ 10

Great

Main highlights

•100% NATURAL VEGETABLE BASED GELATINE SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings, vegan jello mix as well as other baking recipes. A great agar powder for cooking.
•PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar powder is also known as kanten in Asian countries. Agar is a plant based gelatin. A great grass jelly powder.
•HIGH GEL STRENGTH: Enjoy consistent results every time with our agar agar's superior gel strength. Create flawless desserts, jellies, and vegan gummies with this versatile plant-based thickener.
•LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent. A great grass jelly powder. 100% PURE Agar Powder: No fillers. No dyes.
•TRUSTED QUALITY: We source only the finest agar agar, making it a top choice for chefs and home cooks. Great for spanish recipes using gelatina sin sabor en polvo and gelatinas de sabores

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$14.99

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Hoosier Hill Farm

Hoosier Hill Farm Agar Agar Powder, 1LB (Pack of 1)

8.8

ChoiceComparer.com Score

8.8

/ 10

Great

Main highlights

•Hoosier Hill Farm Agar Agar Powder is a natural vegan, plant-based thickener and gelling agent made from red algae. Also known as kanten, this versatile ingredient is often used in place of gelatin powder in Japan.
•Its high gelling properties produce a thick, firm texture, and it sets quickly at room temperature. It is commonly used to make vegan gelatin. It also can be substituted for cornstarch as a thickener, so it’s a great addition to a variety of dishes, from soups and sauces to noodles to desserts. In addition, agar agar provides healthy dietary fiber.
•How to Use Agar Agar Powder: Agar agar is more potent than gelatin and sets to a firmer, gummier texture. One teaspoon of agar agar provides the same thickening power as 2-3 teaspoons of gelatin, so keep this in mind if you’re making a substitution to a recipe that calls for regular gelatin. If you’re making a molded recipe like a gelatin or panna cotta, be sure to grease the mold before adding your agar agar mixture.
•Try adding it to fruit syrups for homemade gummy candy, or use it to make your own vegan cheese.
•Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing agar agar powder.
•Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

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$34.99

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NOW Foods

NOW Foods, Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 2-Ounce

8.6

ChoiceComparer.com Score

8.6

/ 10

Good

Main highlights

•PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
•VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
•GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
•Gluten Free;Kosher (Triangle K);Non-GMO
•Packaged in the USA by a family owned and operated company since 1968.
•During the summer months products may arrive warm but Amazon stores and ships products in accordance with manufacturers' recommendations, when provided.

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$8.49

$8.99

-6%

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Foods Alive

Foods Alive Organic Agar Agar Powder | 2 oz | Plant Based Gelatin | Kosher Gelatin | Vegan | Gluten Free

8.5

ChoiceComparer.com Score

8.5

/ 10

Good

Main highlights

•Organic, Non-Gmo, Vegan, Gluten-Free, Raw, Kosher
•Also known as kanten, Japanese gelatin, or vegetable gelatin Agar Agar Powder is a vegan gelling agent derived from seaweed (red algae)
•Excellent plant-based gelling agent for jams, jellies, puddings, and other desserts
•Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder) - Recipes may vary, so adjust accordingly

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$11.89

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